New knife from Seito Trading on 27th Street in Long Island City.
It’s a Damascus VG-10 by Takayuki.
I guess there are forums where they talk about “F&F” issues and “OOTB features” and 57-58, 99/1 and 95-5 but I don’t get it, I don’t need to get it. What I get is this is a nice knife.
Kitchen time is starting to proceed to the next level.
a good knife is a transformative thing. remember to lead with the knuckles!!
It’s already improved my accuracy and desire to make food stuffs!